Masarautar pu'er shayi na bukatar kwarewar dogon lokaci,Injin gyaran shayiTsawon lokaci ya kamata a daidaita daidai gwargwadon halayen tsoffin abubuwa, in ba haka ba zai iya barin wani wuri na yanayin yanayin zafi sosai a cikin lamba mai matuƙar zafi sosai a cikin hulɗa da ƙasa mai matuƙar zafi, har ma da wuya a sami babban zazzabi da soya, kashe ayyukan shayi.

Da farko, karancin kashe-kashe. Don guje wa kisan lokaci yana da tsawo, yana haifar da babban zazzabi ina'idodi, gaɓaɓɓe lokacin kashe da sauri soyayyen ba a bushe stalks da sauri soyayyen ba a bushe stalks da sauri soyayyen ba a bushe. Wannan zai haifar da ganyen shayi a cikin tsari na gaba na enzymatic oxidation, wanda ya haifar da jan ganye, ja ganye. Ko kuma yana iya har yanzu suna da ɗanɗano mara kyau. Girma mai girma tare daShayi na shayiKuma mai yawan zafin jiki mai yawa bazai kashe abubuwa masu aiki na shayi ba, har ma suna haifar da shayi da aka soyayyen dandano.

Tsawan kore da goge a cikin zafin jiki. Idan aikin kisan zazzabi ya yi ƙasa da kewayon zafin jiki na enzyme, to, ba zai iya cimma manufar hana zazzabi ba, ci gaba da ƙara yawan zafin jiki naNa'urar Shayi na TeaDon kashe, zai hanzarta dauki enzymatic dauki, sakamakon shi gaba da zuwa "fermentation", yana haifar da ja stalks da ganye mai launin rawaya. Irin wannan ganyen shayi a cikin sabon matakin shayi na iya zama launin masarufi mai launin rawaya, amma ba ma'anar ainihin darajar tsufa na puerh shayi ba.

Bugu da kari, wasu don rage haushi da kuma a cikin iska, a bayyane, za a kammala a kan kisan shayi "smistheed rawaya", wato, ba daNa'urar shayi na shayiKneading, kai tsaye ya zama tare da yanayin zafi da zafi don aiwatar da wasu matakan da sauri da sauri, saboda kowane rawaya canji na iya zama. Sabon shayi ta wannan hanyar ba ta da ɗaci da astringentent, kuma dandano na zuma ya bayyana a fili, amma ya rasa makomar tsufa kuma ba peerh shayi a cikin gargajiya na gargajiya.