Menene gyaran shayi?

Gyarawana ganyen shayi wani tsari ne wanda ke amfani da zafin jiki mai zafi don lalata ayyukan enzymes da sauri, hana iskar oxygenation na mahadi na polyphenolic, sa sabbin ganye suyi saurin rasa ruwa, da sanya ganye suyi laushi, suna shirye don jujjuyawa da siffa. Manufarsa ita ce a cire koren warin da sanya shayin mai kamshi.

Menene manufar gyarawa?

Yawancin lokaci albarkatun kasa dontsarin gyaran shayi sabo ne ganye, wato ganyen shayi. Barasa koren ganye a cikin sabbin ganye yana da ƙaƙƙarfan ƙamshi koren, kuma ana samun barasa mai ɗanɗano-kore bayan warkewar zafin jiki. Sabili da haka, kawai bayan warkewa za a iya canza "ƙanshin kore" na sabbin ganye zuwa "ƙamshi mai daɗi" na shayi. Saboda haka, yawancin shayin da ba a gama da kyau ba suna da iska mai kore maimakon sabon ƙamshi.

Muhimmancin gyarawa

Gyarawamataki ne mai matukar muhimmanci wajen samar da shayi, domin a lokacin aikin dandana shayi, muna jin ingancin shayin, wanda galibi yana da alaka da gamawa. Misali: koren dandano yana da karfi domin tukunyar ba ta da dumi idan ana soyawa ko kuma a fitar da ita daga cikin tukunyar da wuri kuma a gama kafin ta soyu sosai.

Gyarawa kamar mai ƙarewa ne. Masu shayi suna soya ganyen shayin a cikiinjin gyaran shayi. Yawan zafin jiki na injin shine gabaɗaya 200 ~ 240 ° C. Babban yanayin zafi zai iya sa enzymes su rasa aiki. Kashe enzymes a cikin ganyen shayi kuma kula da ingancin koren shayi mai haske.

Bambanci tsakanin gyaran tururi da gyaran kwanon rufi

Dukansu suna warkewa a yanayin zafi mai zafi, ta yin amfani da yanayin zafi don lalata ayyukan enzymes da kula da launi na ganye. Ganyen shayin yana cire kamshin ciyawa yana fitar da kamshi mai daɗi.

Duk da haka,kwanon shayifiringana yin shi da bushewar zafi. Ɗaya daga cikin mahimman dalilai shine zubar da danshi da kuma sanya ganye suyi laushi a shirye-shiryen mataki na gaba na karkatarwa;

Maganin tururi yana amfani da zafi mai danshi. Bayan warkewa, ruwan shayi zai karu. Saboda haka, ba kamar ƙulluwa ba, wanda shine mataki na gaba na soya da kuma warkewa, ganyen shayi da aka warkar da tururi yana buƙatar mataki don cire danshi . Hanyoyin cire danshi sun haɗa da busa fanfo don yin sanyi, dumama da girgiza bushewa.