Tare da ci gaban kimiyya da fasaha na zamani, daban-dabanInjin sarrafa shayiHakanan an samar da shi, kuma hanyoyin samar da shayi na masana'antu daban-daban sun ba da sabon kuzari ga shan shayi na gargajiya. Shayi ya samo asali ne daga kasar Sin. A zamanin da, kakanni na kasar Sin sun fara diban shayi da yin shayi. Bayan lokaci, abin sha ya zama al'ada. Musanyawar da aka yi tsakanin wayewar gabas da yamma ta kuma ba da damar al'adun shan shayi da shayi su yaɗu da bunƙasa.

Matakai masu sauƙi don soya ganyen shayi

1. Tsaftacewa

Idan ana soyawa shayi sai a fara debo toho daya, toho daya da ganye daya ko ganye biyu, sai a zuba a cikin kwandon shayin, sai a zuba ganyen shayin a kan plaque din bamboo, a tsame tsofaffin ganye, matattun ganye, ragowar ganye da sauran ganye daban-daban. , da kuma fitar da sauran ganye. A jika ganyen shayin a cikin ruwa mai tsafta domin kawar da dattin da ke saman ganyen shayin.

2. Daure

Bayan an wanke ganyen shayin sai a daka shi akan plaque na bamboo sai a busar da shi a rana na tsawon awa 4 zuwa 6 ko kuma a saka shi a cikin mazugi.Injin Shan Tea. A wannan lokacin ana bukatar a juye ganyen shayin sau 1 ko 2 don sanya ganyen shayin ya yi duhu sannan launin shayin ya yi duhu.

3. Dama soya

Saka ganyen shayi a cikinInjin Panning Teakuma fara soya. Juya hannun agogo daga kasa zuwa sama don soya shayi da sauri. Lokacin soya kada ya yi tsayi sosai, mintuna 3 zuwa 5.

4. Bushewa

Bayan an bushe soyayyen ganyen shayi a cikinInjin bushewar shayi, ci gaba da motsawa a cikin tukunya kuma maimaita sau 5. Idan ana soyawa a karshen sai a kashe wuta a bushe sauran ganyen shayin mai dumi, sannan a watsa ganyen shayin a kan allon bamboo don ya huce.