Tare da ci gaban kimiyyar zamani da fasahar zamani, daban-dabanInjunan sarrafa shayiHakanan an samar da su, da hanyoyin samar da kayan shayi na masana'antu sun ba da sabon mahimmanci ga abin sha na gargajiya na shayi. Tea ya samo asali ne a China. A cikin nisa da yawa, magabatan kasar Sin suka fara dauko da kuma shan shayi. A tsawon lokaci, abin sha ya ci cikin al'ada. Musayar tsakanin wayewar kai tsakanin su na Yammacin Turai kuma sun ba da damar shayi da al'adun shan giya don yadawa da badewa.

Matakan sauki na soya ganyen shayi

1. Tsaftacewa

Lokacin da ake soya shayi, da farko pick wani toho, daya toho da ganye guda biyu, saka shi cikin kwandon shayi, kuma ya fadi ganye da sauran ganyen. Jiƙa ganyen shayi a cikin tsabtataccen ruwa don tsabtace datti adsorbed a farfajiya na ganyen shayi.

2.Ak

Bayan wanke ganyen shayi, yada su a kan kwano mai zane da bushe su a cikin rana na 4 zuwa 6 ko saka su aTayi mai ban sha'awa. A wannan lokacin, ganye shayi yana buƙatar juyawa sama da 1 ko 2 sau don sa ganyen shayi har ma da launi na shayi ya bar duhu.

3. Santa soya

Sanya ganyen shayi a cikinNa'urar shayi shayikuma fara soya. Juya agogo daga kasan zuwa saman don zubar da sauri. Lokacin soya kada ta yi tsayi da yawa, 3 zuwa 5.

4. Bushewa

Bayan bushewa da soyayyen shayi a cikinNa'urar shayi shayi, ci gaba da motsa-toya a cikin tukunya kuma maimaita sau 5. Lokacin motsawa-soya a ƙarshen, kashe zafi da bushe sauran dumin shayi na ganye, kuma a ƙarshe yada shi shayi a ko'ina a kan bambo jirgin don kwantar.