Black shayi yana buƙatar bushewa a cikin waniblack shayi bushesnan da nan bayan fermentation. Fermentation wani mataki ne na musamman na samar da baki shayi. Bayan fermentation, launi na ganye yana canzawa daga kore zuwa ja, yana samar da halayen ingancin baƙar fata tare da jajayen ganye da jajayen miya. Bayan an gama tafasawa sai a bushe da sauri ko kuma a gasa baƙar shayin a bushe, idan ba haka ba zai daɗe yana tarawa kuma yana fitar da wari.

Bushewar baƙar shayi wani tsari ne wanda ake sanya tushen shayin da aka haɗe a cikin yanayin zafi mai zafi.gasasshen shayidon kawar da ruwa da sauri don cimma busassun bushewa mai inganci. Manufarsa shine sau uku: don amfani da zafin jiki mai zafi don kashe aikin enzymes da sauri da dakatar da fermentation; don ƙafe ruwa, rage ƙarar, gyara siffar, da kuma kula da bushewa don hana mildew; don fitar da mafi yawan ƙamshin ciyawa mara ƙarfi, ƙara ƙarfi da riƙe abubuwa masu kamshi mai zafi, da samun ƙamshin ƙamshi na musamman na baki shayi.

Yadda ake yin baƙar shayi

Lokacin da ake yin baƙar shayi, a fara ɗauko ɗanɗano da ganyen da suka dace daidai da abin da ake buƙata na baƙar fata, kamar toho ɗaya, toho ɗaya da ganye ɗaya, toho ɗaya da ganye biyu, da sauransu. rana har sai sun bushe, barin sabbin ganyen su kwashe ruwa daidai. , haɓaka taurin kai da sauƙaƙe siffa.

Sai a zuba ganyen shayi a cikin tukunyar zafiTea Frying Pankimanin 200 ° C kuma a soya shi don lalata ƙwayoyin ganye da kuma ɓoye ruwan shayi, yana sa ganyen shayi su zama madaidaicin igiyoyi tare da ƙara yawan ƙwayar shayi. Sannan ana sanya ganyen shayi a cikin na musammaninji fermentation na shayidon samar da halayen jajayen ganye da jan miya.

Mataki na ƙarshe shine bushewa. Ana yin bushewar ruwan shayi a cikin sau biyu. Lokaci na farko shine m wuta, kuma na biyu cikakken wuta. Wannan yana ba da damar baƙar fata ya ƙafe ruwa, ya datse sandunan shayi, ya gyara siffar, ya bushe, kuma ya watsar da tabo a kan baƙar fata. Koren ɗanɗano, yana riƙe da ƙamshi mai daɗi na baki shayi.