Bayan fermentation, baƙar fata shayi yana buƙatar aShayi mai shayi. Fermentation wani yanki ne na musamman na samar da baƙar fata. Bayan fermentation, launi na ganyayyaki yana canzawa daga kore zuwa ja, samar da halayen ƙwararrun baƙar fata, ja ganye da jan miya. Bayan fermentation, ya kamata a narkar da baƙar fata da sauri ko bushe. In ba haka ba, idan ya tara tsawon lokaci mai tsawo, zai samar da kamshi mai launin rancid. An raba tsarin bushewa zuwa matakai biyu: bushewa da fari tare da wuta mai wahala da juyawa tare da cikakken wuta.

Rushewar shayi mai baƙar fata shine tsari wanda aka dafa shi a zazzabi don amfani da ruwan kuma ya sami ingantaccen bushewar bushe. Manufarta tana da ninki uku: don amfani da babban zazzabi don hanzarta aiki a cikin sauri kuma dakatar da fermentation; Don ƙafe ruwa, Rage ƙarar, gyara sifar, haɗa bushe don hana mildew; Don fito da yawancin ƙananan tafasasshen ciyawar ciyawa, ƙara riƙe abubuwa masu ƙanshi na ƙanshi, da samun ƙanshin ƙanshi na musamman da baƙar fata.

A lokacin da yin baƙar fata, da aka fara tara buds da ganye gwargwadon bukatun samar da baƙar fata shayi har sai sun kasance semi-bushe. Wannan yana ba da damar sabo ganye don ƙafe ruwa da kyau don haɓaka madawwamiyar ƙarfinsu da sauƙaƙe gyare-gyare. Sannan an sanya ganye shayi a cikinTea Roaster na'uraA kusan 200 ° C da motsa-soyayyen don lalata sel ɗin barawo da ruwan shayi na yau da kullun, yin shayi ganye da ƙarfi madaidaiciya da rafin miya. Ana sanya ganyen shayi a cikin na musammanNa'urar shayiko dakin fermentation zuwa ferment, saboda haka ganye na shayi ya bunkasa halaye na ja ganye da miya jan miya.

Mataki na ƙarshe yana bushewa. Yi amfani da ANa'urar shayi shayia bushe sau biyu. Lokaci na farko shine wuta mai wahala, kuma karo na biyu ya kasance cikakkiyar wuta. Wannan yana ba da damar yin baƙar fata don kwantar da ruwa, ƙara ɗaure sandunan shayi, gyara shi, ya bushe da baƙar fata. Green dandano akan shayi yana riƙe da ƙanshi na musamman na baƙar fata da baƙar fata.