Jan fashe-fashe kayan hadi

Nau'in kayan aikin haƙar shayin shayi wanda babban aikinsa shine fermented ganyen da aka sarrafa a ƙarƙashin yanayin zafin da ya dace, zafi, da yanayin samar da iskar oxygen. Waɗannan na'urori sun haɗa da buckets na fermentation ta hannu, manyan motocin fermentation, injunan fermentation mara zurfi, tankunan fermentation, da ci gaba da ganga, gado, rufaffiyar kayan fermentation, da sauransu.

Kwandon hadi

Hakanan nau'in nebaki shayi fermentation kayan aiki, yawanci ana yin shi da ɗigon bamboo ko wayoyi na ƙarfe waɗanda aka saƙa su zama siffar rectangular. Lokacin yin aikin gida, rarraba ganyen birgima a cikin kwando mai kauri na kusan santimita 10, sa'an nan kuma sanya su a cikin ɗakin fermentation don fermentation. Domin kula da zafi na ganye, yawanci ana rufe daɗaɗɗen zane a saman kwandon. A halin yanzu, yana da mahimmanci a lura cewa kada a danne ganye sosai don guje wa bushewa da yawa.

Nau'in abin hawakayan aikin fermentation

Ya ƙunshi fanka mai ƙarancin ƙarfi, bututun iska rectangular, na'urar samar da iska mai ɗanɗano, da kutunan fermentation da yawa. Wadannan manyan motocin haki suna da siffa ta musamman, mai babba babba da karamar kasa, kamar mota mai siffar guga. A lokacin aikin gida, ana loda ganyen da aka cukuɗe da yanke a cikin keken fermentation, sannan a tura su zuwa mashigar ƙayyadaddun bututun iska, ta yadda za a haɗa iskar da ke cikin keken zuwa mashin fitar da bututun iska mai rectangular. Sa'an nan kuma buɗe bawul ɗin shigar da iska, kuma ƙaramin centrifugal fan zai fara aiki, yana samar da iska mai humidified. Wannan iskar ta ci gaba da shiga cikin ganyen shayin daga kasan motar da ke haƙowa ta cikin farantin naushi, wanda ke taimaka wa ganyen shayin kammala aikin samar da iskar oxygen.

Tankin fermentation

Tankin fermentation kamar wani katon kwantena ne, wanda ya hada da tanki, fanfo, iska, feshi da dai sauransu, a gefe daya na jikin tankin an sanye da na’urar busa da feshi, sannan a dora kwanduna takwas na haki a jikin tankin. . Kowane kwandon fermentation zai iya ɗaukar kilo 27-30 na ganyen shayi, tare da kaurin ganyen kusan milimita 20. Waɗannan kwandunan suna da tarunan saƙa na ƙarfe a ƙasa don ɗaukar ganyen shayi. Har ila yau, akwai grid a gaban fanfo, wanda ake amfani da shi don daidaita ƙarar iska. Lokacin aiki, ana sanya shayi a cikin kwandon, sannan a fara fanko da feshi. Danshin iska yana wucewa daidai gwargwado ta layin ganye ta hanyar tashar da ke kasan kwandon ruwa, yana taimaka wa shayin ya yi tari. Kowane minti 5 ko makamancin haka, za a aika da kwandon da ke ɗauke da ganyen haifuwa zuwa ɗayan ƙarshen tankin, yayin da a lokaci guda kuma, za a fitar da kwandon da ya riga ya gama hakowa daga ɗayan ƙarshen tankin. Wannan tsarin yana da isasshen iskar oxygen, don haka launin miya na shayi zai bayyana musamman mai haske.

Drum na haƙori

Wani kayan aikin fermentation na yau da kullun shine drum na fermentation, wanda ke da babban tsarin silinda tare da diamita na mita 2 da tsayin mita 6. Ƙarshen fitowar ya kasance conical, tare da buɗewa ta tsakiya da kuma shigar da fan. Akwai ramukan rectangular guda 8 akan mazugi, an haɗa su da na'ura mai ɗaukar nauyi a ƙasa, kuma an sanya allon girgiza akan na'ura. Ana jan wannan na'urar ta hanyar juzu'i ta hanyar na'urar watsawa, tare da saurin juyi 1 a minti daya. Bayan ganyen shayin sun shiga cikin bututun, sai a fara fanka don hura iska mai ɗanɗano cikin bututun don ci gaban ganye. A ƙarƙashin aikin farantin jagora a cikin bututu, ganyen shayi suna motsawa sannu a hankali, kuma lokacin da fermentation ya dace, ana fitar da su ta hanyar ramin murabba'in fitarwa. Zane-zanen ramukan murabba'i yana da amfani don tarwatsa gungu-gungu na ganye.

Nau'in gado kayan aikin hadi

Ci gabainji fermentation na shayiyana kunshe da gadon haki mai faranti mai numfashi, fanka da feshi, abin jigilar ganye na sama, mai tsabtace ganye, bututun samun iska da bawul mai sarrafa iska. Yayin aiki, ana aika ganyen birgima da yanke zuwa saman gadon fermentation a ko'ina ta hanyar jigilar ganye na sama. Jikar iskar ta ratsa shayin ta ramukan makullin don yin taki, kuma tana ɗauke zafi da iskar gas. Za a iya daidaita lokacin zama na shayi a saman gadon gado don cimma sakamako iri ɗaya na fermentation.

Rufe kayan aikin haki

An rufe jikin kuma an sanye shi da kwandishan da famfo mai hazo. Wannan na'urar ta ƙunshi jiki, rumbun ajiya, bel mai ɗaukar roba madauwari mai lamba biyar, da na'urar watsawa. Ganyen shayi suna jurewa nau'ikan hadi da yawa a cikin injin kuma ana jigilar su da bel na roba don samun ci gaba da samarwa. Yanayin fermentation na wannan na'urar yana da ɗan rufewa, ingancin shayi yana da ƙarfi, kuma yana iya samar da ingantaccen jajayen shayi mai inganci. Haɓaka yanayin zafi da zafi na iska, kuma shigar da ƙaramin fanka mai shayarwa a saman kogon injin don fitar da iskar gas. Ana aiwatar da tsarin fermentation akan bel ɗin roba na Layer biyar, kuma ana sarrafa lokacin daidai ta hanyar hanyar ragewa. A lokacin aiki, ana kai ganyen shayi daidai gwargwado zuwa bel ɗin roba na sama. Yayin da bel mai ɗaukar nauyi ya ci gaba, ganyen shayin suna faɗuwa daga sama zuwa ƙasa kuma suna shayarwa yayin aikin faɗuwar. Kowane digo yana tare da motsawa da rushewar ganyen shayi, yana tabbatar da ko da fermentation. Za'a iya daidaita yanayin zafi, zafi, da lokaci bisa ga buƙata don tabbatar da sakamako mai inganci. A lokaci guda kuma, kayan aikin suna tallafawa ci gaba da samarwa, haɓaka haɓakar haɓakawa sosai.

Wadannan na'urori suna taka muhimmiyar rawa wajen sarrafa shayi, da inganta inganci da dandanon shayi da kuma samar da ingantacciyar masaniyar sha ga masoya shayi.