Wholesale Factory Cheap Hot Ochiai Tea Harvester - Tea roller JY-6CR55S-Brass type – Chama Manufacturer and Supplier

Factory Cheap Hot Ochiai Tea Harvester - Tea roller JY-6CR55S-Brass type – Chama

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We thinks what buyers think, the urgency of urgency to act during the interests of a purchaser position of theory, allowing for much better high-quality, reduced processing costs, charges are more reasonable, won the new and outdated consumers the support and affirmation for Tea Equipment, Ceylon Tea Roller Machinery, Tea Plucking Shear, We put genuine and health as the primary responsibility. We have now a expert international trade crew which graduated from America. We are your next small business partner.

Factory Cheap Hot Ochiai Tea Harvester - Tea roller JY-6CR55S-Brass type – Chama Detail:

1.Mainly used for twisting withered tea,also used in primary processing of herbs, other health care plants.

2.The surface of the rolling table is in one run pressed from stainless steel plate, to make the panel and the joists become an integral, which decreases the breaking ratio of tea and increases its striping ratio.

Model	JY-6CR55S
Machine dimension(LWH)	150140150cm
Capacity(KG/Batch)	30-50kg
Motor power	2.2kW
Diameter of rolling cylinder	55cm
Depth of rolling cylinder	42cm
Revolutions per minute(rpm)	55±5
Machine weight	450kg

How to do green tea rolling
The purpose of rolling is to first shape it and to break the leaf cells to increase the flavor concentration of the finished tea. In the processing of green tea, except for a few famous green tea, twisting is generally an indispensable process.
The technical points of rolling are:
1.Rolling pressure control “light, heavy, light”.
In order to prevent loose tea bars and crushed tea from flat bars, pressurization should follow the principle of “first light, then heavy, gradually pressurized, alternate light and heavy, and finally not pressurized”. Generally, the time ratio between pressurization and release is 2: 1 or 3: 1, such as pressurization for 10 minutes and release for 5 minutes, or pressurization for 15 minutes and release for 5 minutes. 2.The rolling time and the amount of leaves should be appropriate. Twisting time of the young leaves can be relatively short, and the old leaves should be longer; the amount of leaf throwing is closely related to the volume of the kneading drum. Due to the large volume of young leaves, the volume of the old leaves is small.

Packaging

Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.

Product Certificate

Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.

Our Factory

Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.

Visit & Exhibition

Our advantage, quality inspection,after-service

1.Professional customized services.

2.More than 10 years of tea machinery industry exporting experience.

3.More than 20 years of tea machinery industry manufacturing experience

4.Complete supply chain of tea industry machinery.

5.All machines will do continuous testing and debugging before leaving the factory.

6.Machine transport is in standard export wooden box/ pallet packaging.

7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem .

8.Building the local service network in the world’s major tea producing areas. We can also provide local installation services, need to charge necessary cost.

9.The whole machine is with one year warranty.

Green tea processing:

Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging

Black tea processing:

Fresh tea leaves → Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging

Oolong tea processing:

Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking → Panning →Oolong tea-type rolling → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling) → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging