Chinese Professional Tea Plucking Machine - Green tea roasting machinery/Revolving tea leaf dryer – Chama

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We persist with the principle of "quality 1st, assistance initially, continual improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the standard objective. To great our service, we present the products and solutions while using the very good top quality at the reasonable cost for Tea Twisting Machine, Nylon Pyramid Bag Packing Machine, Green Tea Rolling Processing Machine, We sincerely welcome friends from all around the globe to cooperate with us within the foundation of long-term mutual benefits.
Chinese Professional Tea Plucking Machine - Green tea roasting machinery/Revolving tea leaf dryer – Chama Detail:

Feature:

The machine is suitable for the plastic roasting operation of high-grade curly tea. The tea roasted by this machine has the characteristics of tight knot, uniform curl, green color, white revealing and high aroma. The heating device of the machine is heated by electric heating and liquefied gas, and can be selected by users according to requirements.

Model  JY-6CPC100L

 

Machine dimension(L*W*H) 260*135*210cm
Output per hour 40-80kg/h
Motor power 1.1kW
Diameter of Drum 100cm
Length of Drum 158cm
Rotating speed Stepless speed regulation
Machine weight 1000kg

IMG_0465

 

Packaging

Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.

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Product Certificate

Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.

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Our Factory

Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.

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Visit & Exhibition

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Our advantage, quality inspection,after-service

1.Professional customized services. 

2.More than 10 years of tea machinery industry exporting experience.

3.More than 20 years of tea machinery industry manufacturing experience

4.Complete supply chain of tea industry machinery.

5.All machines will do continuous testing and debugging before leaving the factory.

6.Machine transport is in standard export wooden box/ pallet packaging.

7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem .

8.Building the local service network in the world’s major tea producing areas. We can also provide local installation services,  need to charge necessary cost.

9.The whole machine is with one year warranty.

Green tea processing:

Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging

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Black tea processing:

Fresh tea leaves →  Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging

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Oolong tea processing:

Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking  → Panning →Oolong tea-type rolling  → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling)  → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging

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Tea Packaging :

Packing material size of Tea bag packaging machine

tea pack(3)

inner filter paper :

width 125mm→outer wrapper: width :160mm

145mm→width:160mm/170mm

Packing material size of pyramid Tea bag packaging machine

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inner filter nylon: width:120mm/140mm→outer wrapper: 160mm

 

How to do black tea drying

1.Initial drying:

The mechanical drying equipment should use a mesh belt or chain plate continuous dryer suitable for manufacturing high-end black tea. According to the quality of the tea, the initial air inlet temperature should be controlled at (120 ~ 130) , the road time (10 ~ 15) min, including The amount of water should be within (15 20)%.

2.Spread coolling:

Put the tea leaves after the initial drying in the shelves and return to full cool situation.

3.Final Drying:

The finaly drying is still carried out in the dryer, the temperature response is preferably (90 ~ 100) , and the water content is below 6%.

 


Product detail pictures:

Chinese Professional Tea Plucking Machine - Green tea roasting machinery/Revolving tea leaf dryer  – Chama detail pictures

Chinese Professional Tea Plucking Machine - Green tea roasting machinery/Revolving tea leaf dryer  – Chama detail pictures


Related Product Guide:

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  • The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Lisa from Rwanda - 2018.07.27 12:26
    It can be said that this is a best producer we encountered in China in this industry, we feel lucky to work with so excellent manufacturer.
    5 Stars By Patricia from Swedish - 2018.12.22 12:52
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