1.Configuration list:

1. Motor: Japan SUMITOMOA motor

2. Grinding balls: Ceramic alumina grinding balls imported from Japan, each containing 100 kilograms of grinding balls.

3. The cylinder is 304 stainless steel, thickness 3mm, bottom and cover are 304 stainless steel, thickness 8mm, which meets food standards.

4. Control system: SILING frequency converter, LG contactor, IDEC button.

2.Feature:

1. In the closed state, the porcelain ball is running under the drive of roller .by friction between porcelain ball and porcelain ball ,to make tea shattered.
2. Automatic operation panel, digital display of milling time.
3. Stainless steel Damping screw, the ball is brought to higher to down, strengthen the friction between the ball and the ball, effectively improve the grinding efficiency.
4. Use food grade alumina ball, Excellent wearability.
5. The barrel lid groove use O-Rings design, Discharging mouth,use non-toxic silica gel. Make sure that Raw materials will not leak out.

3.Specification

4.Instructions for use.

1. The ambient temperature of the machine should be around 5-10℃ (used under cold storage conditions).

2. The input amount of grinding balls is 90kg-100kg, and the input amount of tea raw materials is 20kg.

The matcha that is ground for the first time is used as a washing machine tea and cannot be eaten.

3. The frequency of the spindle inverter is 65HZ (do not adjust the panel at ordinary times).

4. The grinding time is about 20 hours each time.

5. Do not grind without material. Empty grinding without material will cause the grinding ball to be scrapped!

6. When cleaning the grinding ball, rinse it with water and then dry or dry it. It cannot be soaked or cleaned with alcohol.

7. The chain is added once every 2 days or so, a small amount, and the chain does not dry.

8. Add grease to the spindle bearing every three months.