How to do black tea withering :

1.Sunshine withered
If you want the sunshine to wither, it needs to have good weather. The strong afternoon sun and rainy weather are not suitable. Usually used in the spring tea season when the climate is relatively mild, the withering degree of this season is easy to control, withering time is about 1 hour.
2. Natural withering indoors
It needs to be carried out in a clean and dry room on all sides, which has high requirements for indoor temperature and humidity. The temperature is preferably 21 ℃ ~ 22 ℃ and the relative humidity is about 70%. The withering time is about 18 hours. Due to the long withering time of this method, the low yield and the difficulty of operation, it is usually rarely used.
3. Withering trough withering
It is composed of 4 parts: hot gas generator, ventilator, tank and leaf frame, and the temperature is generally controlled at about 35 ℃. In summer and autumn, when the temperature exceeds 30 ° C, you can use a blower to blow air without heating. During the withering process, temperature changes should be monitored from time to time. The withering time is 3 to 4 hours, and the spring tea temperature is low, which takes about 5 hours. The withering trough with a simple structure, high working efficiency and good withering quality are the most commonly used methods.

Packaging

Professional export standard packaging.wooden pallets, wooden boxes with fumigation inspection. It is reliable to ensure the safety during transportation.

Product Certificate

Certificate of Origin, COC Inspect certificate, ISO quality certificate, CE related certificates.

Our Factory

Professional tea industry machinery manufacturer with more than 20 years of manufacturing experience, using high-quality accessories, sufficient accessories supply.

Visit & Exhibition

Our advantage, quality inspection,after-service

1.Professional customized services. 

2.More than 10 years of tea machinery industry exporting experience.

3.More than 20 years of tea machinery industry manufacturing experience

4.Complete supply chain of tea industry machinery.

5.All machines will do continuous testing and debugging before leaving the factory.

6.Machine transport is in standard export wooden box/ pallet packaging.

7.If you encounter machine problems during use,engineers can remotely instruct how to operate and solve the problem .

8.Building the local service network in the world’s major tea producing areas. We can also provide local installation services,  need to charge necessary cost.

9.The whole machine is with one year warranty.

Green tea processing:

Fresh tea leaves → Spreading and Withering → De-enzyming→ Cooling →Moisture regaining→First rolling →Ball breaking → Second rolling→ Ball breaking →First drying → Cooling →Second-drying →Grading&Sorting →Packaging

Black tea processing:

Fresh tea leaves →  Withering→ Rolling →Ball breaking →Fermenting → First drying → Cooling →Second-drying →Grading&Sorting →Packaging

Oolong tea processing:

Fresh tea leaves → Shelves for loading the withering trays→Mechanical shaking  → Panning →Oolong tea-type rolling  → Tea compressing & modeling →Machine of ball rolling-in-cloth under two steel plates→Mass breaking (or disintegrating) machine →Machine of ball rolling-in-cloth(or Machine of canvas wrapping rolling)  → Large-type automatic tea dryer →Electric roasting machine→ Tea Leaf Grading&Tea stalk Sorting→packaging

Tea Packaging :

Packing material size of Tea bag packaging machine

inner filter paper :

width 125mm→outer wrapper: width :160mm

145mm→width:160mm/170mm

Packing material size of pyramid Tea bag packaging machine

inner filter nylon: width:120mm/140mm→outer wrapper: 160mm